Centralised Supplier Negotiation & Cost Reduction

from €2,876.42

Take control of your costs with a single, powerful service that negotiates better prices, stronger terms, and higher margins on your behalf. We centralise all communication with suppliers, analyse your current spend, and leverage group buying power to secure the best possible deals—so your restaurant stops overpaying and starts scaling.

By consolidating negotiation under one expert hub, you gain price transparency, contract protection, and instant savings without adding workload to your team.

Providers:

Take control of your costs with a single, powerful service that negotiates better prices, stronger terms, and higher margins on your behalf. We centralise all communication with suppliers, analyse your current spend, and leverage group buying power to secure the best possible deals—so your restaurant stops overpaying and starts scaling.

By consolidating negotiation under one expert hub, you gain price transparency, contract protection, and instant savings without adding workload to your team.

What we actually do for you

Instead of your chef, manager or owner wasting hours chasing quotes, comparing prices, and arguing over small line items, One Source steps in as your outsourced purchasing and negotiation partner.

We:

  • Analyse all your current invoices, contracts and delivery notes

  • Benchmark what you’re paying against the wider market

  • Identify where you’re bleeding margin—product by product

  • Go to your existing suppliers and alternative ones to negotiate

  • Secure better prices, discounts, rebates and terms on your behalf

  • Standardise how your team orders so there’s less chaos and fewer mistakes

You keep your preferred suppliers and your standards. We make the numbers make sense.

Why this creates real leverage

Most independent restaurants, hotels and groups pay “public” or “polite” prices. You don’t have the time or volume to squeeze the market properly—alone.

By partnering with One Source, you tap into:

  • Group buying power – you benefit from the volume and experience we represent

  • Professional negotiation – we live in the numbers and push harder, for longer

  • Market intelligence – we see prices and terms across many clients and categories

  • Clear rules and contracts – we lock in what’s agreed so it doesn’t drift back up

The result: you start buying like a bigger player—without needing the size, staff or time of a big group.

From chaos and guesswork to system and control

Right now, most hospitality operations have purchasing spread across:

  • WhatsApp messages

  • Random email chains

  • Phone calls at 23:00

  • “We’ve always done it this way” habits

That’s how money leaks out of the business.

We bring everything into one structured, traceable system:

  • One point of contact for supplier issues

  • One standardised way to place and confirm orders

  • One source of truth for prices, terms and spend

  • One expert team watching that your suppliers respect the deal

You get fewer surprises, fewer errors, and more predictable margins.

Immediate impact on your bottom line

When purchasing is optimised, three things happen quickly:

  1. Your cost of goods drops – better prices, better discounts, fewer “creeping” increases.

  2. Your cash flow improves – stronger payment terms and clearer planning.

  3. Your profit grows – every percentage point you save on purchasing falls straight to the bottom line.

In a high-cost environment where labour, rent and utilities keep rising, purchasing is one of the last levers you truly control. One Source is built to pull that lever as hard as possible for you.

No extra workload for your team

We designed the service so that your team doesn’t drown in more admin. In fact, they usually end up with less:

  • We handle the negotiation and heavy lifting with suppliers.

  • We prepare the analysis and present clear options.

  • We implement the new structure with your team and ensure it’s easy to follow.

Your chefs stay focused on food. Your managers stay focused on service and sales.
We stay focused on costs, contracts and control.

Protect your contracts, protect your margins

Prices rarely go up with a phone call; they creep up line by line over months.

We:

  • Lock in agreed pricing and terms

  • Monitor invoices for “silent” increases and errors

  • Flag and challenge any drift away from what was agreed

  • Document everything, so you’re not relying on memories or favours

This is how you stop death by a thousand small increases and start defending your profit with data.

Who One Source is for

Our model is built for:

  • Restaurants and groups who know they’re overpaying but lack the time or structure to fix it

  • Hotels that want purchasing discipline without building a big in-house team

  • Owners who want to scale and open more sites without letting costs spiral

  • Operators who take margin seriously and think like business people, not just hospitality people

If you’re serious about profit and growth, purchasing is no longer a back-office chore. It’s a competitive weapon.

The next step

If you want to see what One Source could save you, the first step is simple:

We review a sample of your current invoices and terms, identify where you’re losing margin, and show you what a realistic saving could look like—before you commit to anything.

You keep full control.
We bring the leverage, structure and negotiation.
Your costs go down. Your margins go up.

👉 Book a free consultation and find out how much you’re leaving on the table.